The American Journal of Clinical Nutrition: “Dietary β-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study.” Journal of Agricultural and Food Chemistry: “Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise.” Harvard Health Publishing/Harvard Medical School: “The lowdown on glycemic index and glycemic load,” Glycemic index for 60+ foods.”Īmerican Chemical Society: “Watermelon juice relives post-exercise muscle soreness.”
International Journal of Current Microbiology and Applied Sciences: “Phytochemicals in Obesity Control.” Produce for Better Health Foundation: “Insider’s Viewpoint: Watermelon: The Secret to Finding the Ripest Melon on the Shelf.”Ĭleveland Clinic: “Satisfy Your Sweet Tooth with Antioxidant-Rich Watermelon,” “Choose a Perfectly Ripe Watermelon – Here’s How.” Mayo Clinic: “Water: How Much Should You Drink Every Day?” Molecular Biotechnology: “Carotenoids and Flavonoids Contribute to Nutritional Protection against Skin Damage from Sunlight.”Īrthritis Foundation: “Choosing the Freshest Fruit to Fight Inflammation,” “Best Fruits for Arthritis.” Journal of the Science of Food and Agriculture: “Lycopene content differs among red-fleshed watermelon cultivars.”ĮXCLI Journal: “Watermelon lycopene and allied health claims.”Īnnual Review of Food Science and Technology: “An Update on the Health Effects of Tomato Lycopene.” Journal of Fruit Science: “Change of lycopene contents during fruit development of different ploidy watermelon.” National Watermelon Promotion Board, “Watermelon in Lycopene Leader,” “Watermelon Benefits,” Cancer Risk,” “Health 101,” “The Myth About Swallowing Watermelon Seeds,” “Frequently Asked Questions,” “Sweet Watermelon Pizza,” “Use Watermelon to Reinvigorate Winter Skin.”
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